. Sidedishes and Appetizers At Steak Houses | - Part 2

Dec 07 2011

Must Have Sides and Apps at Steak Houses

Published by at 7:20 am under Editorial

Large Baked Potato


I’m not talking about the tiny crappy baked potato.  I’m talking about the ones that are at least a pound.  And just be sure that you have like 8 tablespoons of butter and sour cream to go along with it.

Jumbo Shrimp


Technically speaking I’m referring to colossal shrimp but let’s not get too picky.   A great way to start any steak meal is with shrimp cocktail.  Honestly I don’t know why, I just know.

The Lettuce Wedge


Depends on how you get it.  Some people load it with blue cheese and tiny bits of bacon.   I kind of like it that way too.   There’s something about getting that moisture of the iceberg that really preps you for that steak meal.

 





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One response so far

  • Passin’Thru

    “Anyway, there are 8 that shoot out to me…”

    I’m going out on a limb here & think, you made a typo & meant to write “shout”, not “shoot”.

    Unless, it was some kind of Freudian slip alluding to “tube steaks”…….not that there’s anything wrong with that….. ;)

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